Stuffed Omelette with Tomato Sauce

Name: Stuffed Omelette with Tomato Sauce
Yield: 5
Ingredients: 5 eggs; 3 tablespoons of heavy cream; 1 tablespoon of wheat flour; Salt and black pepper to taste; 2 tablespoons of butter; 4 tablespoons of creamy brie cheese; 100g of mozzarella grated; 1 teaspoon of oregano; 1 tomato, seeded and chopped; 1 cup of tomato sauce; 2 tablespoons of grated cheddar cheese; Oregano for sprinkling

1
5 eggs
2
3 tablespoons of heavy cream
3
1 tablespoon of wheat flour
4
Salt and black pepper to taste
5
2 tablespoons of butter
6
4 tablespoons of creamy brie cheese
7
100g of mozzarella grated
8
1 teaspoon of oregano
9
1 tomato, seeded and chopped
10
1 cup of tomato sauce
11
2 tablespoons of grated cheddar cheese
12
Oregano for sprinkling

Ingredients

1
5 eggs
2
3 tablespoons of heavy cream
3
1 tablespoon of wheat flour
4
Salt and black pepper to taste
5
2 tablespoons of butter
6
4 tablespoons of creamy brie cheese
7
100g of mozzarella grated
8
1 teaspoon of oregano
9
1 tomato, seeded and chopped
10
1 cup of tomato sauce
11
2 tablespoons of grated cheddar cheese
12
Oregano for sprinkling

Directions

1
Preheat the oven to 400°F
2
Beat the eggs, add heavy cream, flour, salt, and pepper
3
In a skillet, melt butter and cook the omelette until golden brown on both sides
4
Remove from the skillet
5
Spread a layer of brie cheese, mozzarella, oregano, and tomato
6
Roll up the omelette like a roulade and place in a refrigerator with the sauce
7
Sprinkle with grated cheddar cheese and bake until the cheese melts
8
Sprinkle with oregano and serve immediately
9
Try making thin omelettes like crepes for easier rolling.