Rice with Tuna

Name: Rice with Tuna
Yield: 4
Ingredients: 1/2 onion; 1/2 red bell pepper; 2 tablespoons olive oil; 1/2 teaspoon paprika; 1/2 teaspoon sweet paprika; 2 cups cooked rice; Salt to taste; 4 cups fish broth, hot; 1 can tuna

1
1/2 onion
2
1/2 red bell pepper
3
2 tablespoons olive oil
4
1/2 teaspoon paprika
5
1/2 teaspoon sweet paprika
6
2 cups cooked rice
7
Salt to taste
8
4 cups fish broth, hot
9
1 can tuna

Ingredients

1
1/2 onion
2
1/2 red bell pepper
3
2 tablespoons olive oil
4
1/2 teaspoon paprika
5
1/2 teaspoon sweet paprika
6
2 cups cooked rice
7
Salt to taste
8
4 cups fish broth, hot
9
1 can tuna

Directions

1
Chop the onion and cut the bell pepper into strips
2
In a pan, heat the olive oil and sauté the onion and bell pepper over medium heat until tender
3
Add the paprika, sweet paprika, and rice
4
Stir delicately, add salt and fish broth
5
Let it cook on low heat for 15 minutes or until the liquid is absorbed
6
Add the tuna
7
Stir gently, cover the pan, and let it rest for five minutes
8
Serve hot with green salad.