Whole Wheat Bread

In a large mixing bowl, combine 2 cups of whole wheat flour and the yeast

In a saucepan, warm the milk with the butter or margarine, sugar, and salt until it reaches a lukewarm temperature

Stir constantly to melt the butter

Pour the mixture over the flour and yeast

Beat in low speed for 1/2 minute, scraping the sides

Beat for 3 minutes on high speed

Gradually add the remaining flour and mix with a wooden spoon until a firm dough forms

Place the dough onto a lightly floured surface and knead for a few minutes until smooth and elastic

Shape into a loaf, place it in an ungreased bowl, cover, and let rise in a protected area for 1 hour

Lower the dough, cover, and let rest for another 10 minutes

Unfold the dough and roll it up like a croissant

Close the ends well

Place the dough into a greased 9x5-inch loaf pan, cover, and let rise for 30 minutes

Bake in a moderate oven (350°F) for about 50 minutes

Remove from the pan and let cool

Cut into 16 slices.