The best test to determine if a pudding is perfectly cooked is to pierce it near the edge with a fork. If after inserting the fork all the way to the bottom of the mold it comes out clean, you can remove it from the oven. The center will be softer, but will firm up when cooled.
The best test to determine if a pudding is perfectly cooked is to pierce it near the edge with a fork. If after inserting the fork all the way to the bottom of the mold it comes out clean, you can remove it from the oven. The center will be softer, but will firm up when cooled.