1 cup of torta dough (see previous recipe for details)
1/4 cup of butter or margarine
1/4 teaspoon of pepper
1/4 cup of all-purpose flour
1/2 teaspoon of salt
2 cups of chicken broth
2/3 cup of milk
2 cups of cooked, shredded chicken
1 cup of torta dough (see previous recipe for details)
1/4 cup of butter or margarine
1/4 teaspoon of pepper
1/4 cup of all-purpose flour
1/2 teaspoon of salt
2 cups of chicken broth
2/3 cup of milk
2 cups of cooked, shredded chicken
Preheat the oven to a hot temperature
Divide the dough into two parts; 2/3 for one part and 1/3 for the other
Use the larger portion to line a 25x15x3 cm baking dish
Melt the butter or margarine
Combine the flour and seasonings; let it simmer until thickened
Add the liquid and cook slowly until it thickens
Add the chicken; pour into the prepared pan
Cover with the remaining dough, sealing the edges well
Bake for 35 minutes; serves approximately 6 portions.
