Italian-Style Meatballs

Name: Italian-Style Meatballs
Yield: 2
Ingredients: 1 beaten egg; 3/4 cup fresh breadcrumbs; 1/3 cup milk; 1 tablespoon finely chopped onion; 2 tablespoons chopped tomato sauce; to taste salt and pepper; 250g ground beef; 2 sticks of fresh mozzarella cheese, 9cm x 1cm each; 1 tablespoon olive oil; 1 cup tomato sauce; cooked spaghetti

1
1 beaten egg
2
3/4 cup fresh breadcrumbs
3
1/3 cup milk
4
1 tablespoon finely chopped onion
5
2 tablespoons chopped tomato sauce
6
to taste salt and pepper
7
250g ground beef
8
2 sticks of fresh mozzarella cheese, 9cm x 1cm each
9
1 tablespoon olive oil
10
1 cup tomato sauce
11
cooked spaghetti

Ingredients

1
1 beaten egg
2
3/4 cup fresh breadcrumbs
3
1/3 cup milk
4
1 tablespoon finely chopped onion
5
2 tablespoons chopped tomato sauce
6
to taste salt and pepper
7
250g ground beef
8
2 sticks of fresh mozzarella cheese, 9cm x 1cm each
9
1 tablespoon olive oil
10
1 cup tomato sauce
11
cooked spaghetti

Directions

1
Mix the egg, breadcrumbs, milk, onion, tomato sauce, salt, and pepper
2
Add the ground beef and mix well
3
Divide the mixture in half and shape into two ovals
4
Place a stick of mozzarella cheese in the center of each oval, lengthwise
5
Fold the oval in half to enclose the cheese
6
Heat the olive oil in a skillet and fry the meatballs on all sides until golden brown
7
Add tomato sauce, cover, and simmer for 15 minutes
8
Serve with hot spaghetti
9
Repeat for 2 portions.