Oswald's Filet to Aranha

Name: Oswald's Filet to Aranha
Yield: 2
Ingredients: 1 x cup of olive oil; 400 g filet mignon (on a filet); Salt to taste; 8 cloves of garlic; Portuguese potato; 2 medium potatoes cut into fine slices; Farofa; 3 tablespoons olive oil; 1 tablespoon minced garlic; 1 tablespoon chopped black olives; 1 cup cassava flour; Salt to taste

1
1 x cup of olive oil
2
400 g filet mignon (on a filet)
3
Salt to taste
4
8 cloves of garlic
5
Portuguese potato
6
2 medium potatoes cut into fine slices
7
Farofa
8
3 tablespoons olive oil
9
1 tablespoon minced garlic
10
1 tablespoon chopped black olives
11
1 cup cassava flour
12
Salt to taste

Ingredients

1
1 x cup of olive oil
2
400 g filet mignon (on a filet)
3
Salt to taste
4
8 cloves of garlic
5
Portuguese potato
6
2 medium potatoes cut into fine slices
7
Farofa
8
3 tablespoons olive oil
9
1 tablespoon minced garlic
10
1 tablespoon chopped black olives
11
1 cup cassava flour
12
Salt to taste

Directions

1
Fry the filet in a skillet, heating two tablespoons of olive oil and cooking on both sides
2
Season with salt
3
In another skillet, heat some olive oil and fry the garlic
4
Drain
5
On one side, heat a small amount of oil and fry the potato
6
Drain on paper towels. Reserve
7
Make Farofa: Heat olive oil, sauté the minced garlic, then the chopped black olives
8
Add cassava flour and mix well
9
Season with salt to taste
10
Serving suggestion: Serve the filet with fried garlic and chopped black olives on top, accompanied by white rice and farofa
11
Cover the plate with Portuguese potatoes.