Chicken with Roulade and Cheese

Name: Chicken with Roulade and Cheese
Yield: 6
Ingredients: 6 thin slices of chicken breast; Salt to taste; Juice from 1/2 lemon; 1 small onion of roulade; 1 tomato without peel or seeds; 1 cup (chalice) of Minas cheese in cubes; 1 tablespoon of calabrian pepper; 1/4 cup (chalice) of parsley leaves; 4 tablespoons of olive oil; 1 beaten egg; 1 cup (chalice) of biscuit flour

1
6 thin slices of chicken breast
2
Salt to taste
3
Juice from 1/2 lemon
4
1 small onion of roulade
5
1 tomato without peel or seeds
6
1 cup (chalice) of Minas cheese in cubes
7
1 tablespoon of calabrian pepper
8
1/4 cup (chalice) of parsley leaves
9
4 tablespoons of olive oil
10
1 beaten egg
11
1 cup (chalice) of biscuit flour

Ingredients

1
6 thin slices of chicken breast
2
Salt to taste
3
Juice from 1/2 lemon
4
1 small onion of roulade
5
1 tomato without peel or seeds
6
1 cup (chalice) of Minas cheese in cubes
7
1 tablespoon of calabrian pepper
8
1/4 cup (chalice) of parsley leaves
9
4 tablespoons of olive oil
10
1 beaten egg
11
1 cup (chalice) of biscuit flour

Directions

1
Preheat the oven to 180°C
2
Season the slices with salt and lemon juice. Reserve
3
Rinse and dry the roulade leaves well
4
Cut the tomato into cubes
5
In a bowl, mix the chopped roulade leaves, tomato, cheese, season with salt, calabrian pepper, parsley leaves, and olive oil
6
Place a spoonful of filling over each chicken slice, roll it up like a croissant, and secure with a toothpick
7
Dip each roll in the beaten egg and then in the biscuit flour
8
Arrange them on a greased baking dish and bake for approximately 30 minutes or until golden.