Mignon Strips with Ginger

Name: Mignon Strips with Ginger
Yield: 4
Ingredients: 600g of mignon steak, cut into thick strips 1.2cm long; 4 tablespoons of soy sauce; 1/4 cup of olive oil; 3 red onions, diced; 2 cloves of garlic, minced; 1 piece of ginger, 3cm long and grated; 1 red bell pepper, diced; 1 green bell pepper, diced; 2 stalks of celery, diced; Juice from 2 lemons; 2 tablespoons of white sesame seeds; 1/4 cup of chopped fresh cilantro

1
600g of mignon steak, cut into thick strips 1.2cm long
2
4 tablespoons of soy sauce
3
1/4 cup of olive oil
4
3 red onions, diced
5
2 cloves of garlic, minced
6
1 piece of ginger, 3cm long and grated
7
1 red bell pepper, diced
8
1 green bell pepper, diced
9
2 stalks of celery, diced
10
Juice from 2 lemons
11
2 tablespoons of white sesame seeds
12
1/4 cup of chopped fresh cilantro

Ingredients

1
600g of mignon steak, cut into thick strips 1.2cm long
2
4 tablespoons of soy sauce
3
1/4 cup of olive oil
4
3 red onions, diced
5
2 cloves of garlic, minced
6
1 piece of ginger, 3cm long and grated
7
1 red bell pepper, diced
8
1 green bell pepper, diced
9
2 stalks of celery, diced
10
Juice from 2 lemons
11
2 tablespoons of white sesame seeds
12
1/4 cup of chopped fresh cilantro

Directions

1
In a bowl, combine the mignon steak and soy sauce and reserve
2
In a large frying pan, heat the olive oil and sauté the onion, garlic, grated ginger, red bell pepper, green bell pepper, and celery for 3 minutes, stirring constantly
3
Add the reserved mignon steak and cook for an additional 2 minutes, stirring constantly
4
Add the salt, lemon juice, sesame seeds, and cilantro
5
Cook for one more minute
6
Serve immediately with white rice.