Stuffed Beef with Ham and Cheese

Name: Stuffed Beef with Ham and Cheese
Yield: 10
Ingredients: 800g of tender beef, cut into a large steak; salt and black pepper to taste; 1 clove of garlic, minced; 125g of cooked or raw ham, thinly sliced; 150g of mozzarella cheese, sliced into thin strips; 2 tablespoons of chopped fresh parsley; 2 tablespoons of olive oil; 1 medium onion, cut into rings (100g); 1 medium carrot, cut into rings (100g); 1/2 cup of white wine; 1/2 cup of water

1
800g of tender beef, cut into a large steak
2
salt and black pepper to taste
3
1 clove of garlic, minced
4
125g of cooked or raw ham, thinly sliced
5
150g of mozzarella cheese, sliced into thin strips
6
2 tablespoons of chopped fresh parsley
7
2 tablespoons of olive oil
8
1 medium onion, cut into rings (100g)
9
1 medium carrot, cut into rings (100g)
10
1/2 cup of white wine
11
1/2 cup of water

Ingredients

1
800g of tender beef, cut into a large steak
2
salt and black pepper to taste
3
1 clove of garlic, minced
4
125g of cooked or raw ham, thinly sliced
5
150g of mozzarella cheese, sliced into thin strips
6
2 tablespoons of chopped fresh parsley
7
2 tablespoons of olive oil
8
1 medium onion, cut into rings (100g)
9
1 medium carrot, cut into rings (100g)
10
1/2 cup of white wine
11
1/2 cup of water

Directions

1
Season the beef with salt, garlic, and black pepper to taste
2
Beat the beef a little and cover it with ham
3
Place mozzarella cheese on top
4
Sprinkle with parsley and roll up lengthwise
5
Tie with kitchen twine
6
Place in a baking dish and brush with olive oil
7
Add onion, carrot, white wine, and water
8
Bake in a hot oven (400°F) for 1 hour and 15 minutes, or until cooked through, basting occasionally
9
To serve, remove the twine and slice into 10 portions.