Iron Glaze Beef

Name: Iron Glaze Beef
Ingredients: 3 kg of beef to roast;; 1 cup of wine vinegar;; 1 tablespoon of thyme;; 1 teaspoon of bay leaves;; 1 large onion, chopped;; 1 clove of garlic;; 100 g of lean bacon

1
3 kg of beef to roast;
2
1 cup of wine vinegar;
3
1 tablespoon of thyme;
4
1 teaspoon of bay leaves;
5
1 large onion, chopped;
6
1 clove of garlic;
7
100 g of lean bacon

Ingredients

1
3 kg of beef to roast;
2
1 cup of wine vinegar;
3
1 tablespoon of thyme;
4
1 teaspoon of bay leaves;
5
1 large onion, chopped;
6
1 clove of garlic;
7
100 g of lean bacon

Directions

1
Clean the beef, removing any excess fat or skin, and do not wash
2
Prepare a marinade with the chopped onion, wine vinegar, thyme, bay leaves, salt, and pepper
3
Rub the entire beef with this mixture and let it sit for 15 minutes to absorb the flavors
4
Melt the butter in a clean and dry saucepan until it turns golden brown
5
Place the drained beef in the pan and cook over medium heat until the meat is uniformly cooked
6
Pour the tempered wine vinegar (1 cup of water and 1/2 cup of red wine) over the beef
7
Stir well, let it simmer, then reduce the heat
8
Separately, fry the chopped bacon in 1 tablespoon of soybean oil
9
When the crispy bits are almost ready, mix with crushed garlic and let it cool slightly
10
Pour the mixture and its fat into the pan with the beef
11
Let it cook in a covered pot for about 2 hours, adding more water if needed
12
The glaze should thicken and turn dark
13
Serve with roasted potatoes