Turkey Hash (Turkey hash)

Name: Turkey Hash
Yield: 6
Ingredients: 3 cups of roasted or cooked turkey breast cut into cubes; 4 tablespoons of butter; 2 tablespoons of flour; 1/2 cup of whipped cream; 1/2 cup of cake flour; 1/2 cup of chopped onion; 2 tablespoons of chopped parsley; 1/2 teaspoon of salt; Paprika to taste

1
3 cups of roasted or cooked turkey breast cut into cubes
2
4 tablespoons of butter
3
2 tablespoons of flour
4
1/2 cup of whipped cream
5
1/2 cup of cake flour
6
1/2 cup of chopped onion
7
2 tablespoons of chopped parsley
8
1/2 teaspoon of salt
9
Paprika to taste

Ingredients

1
3 cups of roasted or cooked turkey breast cut into cubes
2
4 tablespoons of butter
3
2 tablespoons of flour
4
1/2 cup of whipped cream
5
1/2 cup of cake flour
6
1/2 cup of chopped onion
7
2 tablespoons of chopped parsley
8
1/2 teaspoon of salt
9
Paprika to taste

Directions

1
Melt 2 tablespoons of butter in a pan, then add the flour, cream, and mix well until it thickens
2
Add the turkey and all other ingredients except for the remaining butter
3
Melt the butter in a larger pan and mix it with the turkey
4
Season without covering for 25 minutes
5
If desired, let it brown slightly in the oven before serving.

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