Chicken Wing Coxinha

Name: Chicken Wing Coxinha
Yield: 30
Ingredients: 11.3 kg of chicken wing coxinha; 2 tablespoons of olive oil; 2 cloves of garlic, minced; 1 cup of all-purpose flour; 1 tablespoon of salt; 1 egg white, lightly beaten; 1/2 tablespoon of active dry yeast; 3/4 cup of milk; Black pepper to taste; Oil for frying

1
11.3 kg of chicken wing coxinha
2
2 tablespoons of olive oil
3
2 cloves of garlic, minced
4
1 cup of all-purpose flour
5
1 tablespoon of salt
6
1 egg white, lightly beaten
7
1/2 tablespoon of active dry yeast
8
3/4 cup of milk
9
Black pepper to taste
10
Oil for frying

Ingredients

1
11.3 kg of chicken wing coxinha
2
2 tablespoons of olive oil
3
2 cloves of garlic, minced
4
1 cup of all-purpose flour
5
1 tablespoon of salt
6
1 egg white, lightly beaten
7
1/2 tablespoon of active dry yeast
8
3/4 cup of milk
9
Black pepper to taste
10
Oil for frying

Directions

1
Using a small knife, remove the skin from the coxinhas and release the meat, pushing it towards the end of the bone
2
Season with olive oil, garlic, salt, and black pepper
3
Set aside
4
In a bowl, mix together the flour, salt, egg white, and yeast
5
Add the milk gradually and mix well
6
Set aside
7
Heat plenty of oil in a medium pan
8
Dredge each coxinha in the reserved mixture and then fry in hot oil until golden brown on the outside and cooked through, adjusting the heat of the stove to ensure the coxinhas are cooked evenly
9
Drain on paper towels
10
If desired, serve with ketchup or another condiment of your preference
11
Yields 30 units.