Modish Rabbit Stew

Name: Modish Rabbit Stew
Ingredients: 1 rabbit; 2 finely chopped onions; wheat flour; 1 tablespoon tomato extract; 3 diced tomatoes; 1 tablespoon chicken bouillon granules; 2 cups heavy cream; paprika; lemon juice to taste

1
1 rabbit
2
2 finely chopped onions
3
wheat flour
4
1 tablespoon tomato extract
5
3 diced tomatoes
6
1 tablespoon chicken bouillon granules
7
2 cups heavy cream
8
paprika
9
lemon juice to taste

Ingredients

1
1 rabbit
2
2 finely chopped onions
3
wheat flour
4
1 tablespoon tomato extract
5
3 diced tomatoes
6
1 tablespoon chicken bouillon granules
7
2 cups heavy cream
8
paprika
9
lemon juice to taste

Directions

1
Cut the rabbit into pieces and fry in butter or margarine with the onion until the meat is browned
2
Dust with wheat flour (about 1 tablespoon)
3
Add tomato extract, diced tomatoes, chicken bouillon granules, and paprika to taste
4
Add a little water and simmer
5
After about 40 minutes, add heavy cream
6
Cook until the meat is tender
7
Remove the meat from the sauce
8
Season with lemon juice to taste
9
Strain through a sieve and serve over rabbit pieces
10
If desired, add more heavy cream.