Ingredients
100g of black olive, pitted
2 spoons of grated Parmesan cheese
100g of fresh ricotta
Fresh oregano to taste
8 slices of whole wheat bread
2 ripe tomatoes, sliced
100g of thinly sliced roast beef
To serve with
2 scoops of clean and drained arugula
Ingredients
100g of black olive, pitted
2 spoons of grated Parmesan cheese
100g of fresh ricotta
Fresh oregano to taste
8 slices of whole wheat bread
2 ripe tomatoes, sliced
100g of thinly sliced roast beef
To serve with
2 scoops of clean and drained arugula
Preparation
1
Blend the olive, cheese, and ricotta in a processor
Mix the oregano and reserve
2
Place spoonfuls of the reserved paste on a slice of bread
Top with tomato slices and roast beef
Cover with another slice of bread
Repeat this process with the remaining slices, forming four sandwiches
Serve with arugula
Yields 4 servings
Calories 293 per serving
Easy
