Salmon Hamburgers

Name: Salmon Hamburgers
Yield: 4
Ingredients: 500 g of fresh salmon fillet, cut into small pieces; 1 teaspoon of salt; 1/3 cup of finely chopped onion (50 g); 1 teaspoon of dill, parsley, or thyme, chopped; 1 egg; 1/2 teaspoon of grated lemon zest; Oil for greasing

1
500 g of fresh salmon fillet, cut into small pieces
2
1 teaspoon of salt
3
1/3 cup of finely chopped onion (50 g)
4
1 teaspoon of dill, parsley, or thyme, chopped
5
1 egg
6
1/2 teaspoon of grated lemon zest
7
Oil for greasing

Ingredients

1
500 g of fresh salmon fillet, cut into small pieces
2
1 teaspoon of salt
3
1/3 cup of finely chopped onion (50 g)
4
1 teaspoon of dill, parsley, or thyme, chopped
5
1 egg
6
1/2 teaspoon of grated lemon zest
7
Oil for greasing

Directions

1
No processor, grind the salmon pieces until a paste forms
2
Transfer to a medium bowl, add remaining ingredients, and mix well with hands until a homogeneous mixture forms
3
Divide into four portions
4
Grease a surface with oil
5
Using an 8 cm cookie cutter or molding with hands, form a hamburger patty with each portion
6
Reserve on the greased surface
7
Aquatic a large skillet or frying pan over high heat
8
Grease it with oil and reduce the heat to medium
9
Fry two hamburgers at a time until golden brown (approximately 2 minutes per side)
10
Arrange them on a tray and serve immediately
11
231 calories per serving.