Fried Catfish with Tomato Sauce

Name: Fried Catfish with Tomato Sauce
Yield: 6
Ingredients: 1 catfish fillet, cut into chunks (1 kg); to taste salt and lime juice; 1 medium onion, chopped (90 g); 2 cloves of garlic, minced; 3 tablespoons of olive oil; 1 tablespoon of vegetable oil; 4 cups of tomatoes, seeded and chopped (400 g); salt and black pepper to taste; 2 tablespoons of chopped fresh parsley

1
1 catfish fillet, cut into chunks (1 kg)
2
to taste salt and lime juice
3
1 medium onion, chopped (90 g)
4
2 cloves of garlic, minced
5
3 tablespoons of olive oil
6
1 tablespoon of vegetable oil
7
4 cups of tomatoes, seeded and chopped (400 g)
8
salt and black pepper to taste
9
2 tablespoons of chopped fresh parsley

Ingredients

1
1 catfish fillet, cut into chunks (1 kg)
2
to taste salt and lime juice
3
1 medium onion, chopped (90 g)
4
2 cloves of garlic, minced
5
3 tablespoons of olive oil
6
1 tablespoon of vegetable oil
7
4 cups of tomatoes, seeded and chopped (400 g)
8
salt and black pepper to taste
9
2 tablespoons of chopped fresh parsley

Directions

1
Season the catfish with salt and lime juice to taste. Reserve
2
Fry the onion and garlic in olive and vegetable oils until softened
3
Add the tomatoes and fry for 5 minutes
4
Add 1 cup of water and simmer for a few more minutes
5
Taste and season with salt, black pepper, and parsley as needed
6
Add the catfish chunks and cook without covering the skillet for 10 minutes or until the catfish is cooked through
7
Remove from heat and sprinkle with parsley
8
Serve hot.