Thai Tuna Recipe

Name: Thai Tuna Recipe
Total time: 30 min
Yield: 6
Ingredients: 6 slices of fresh tuna, 1 cm thick (approximately 500g); 1 tablespoon of salt; 1/4 cup of lemon juice (60 ml); FOR THE SAUCE; 1 tablespoon of grated ginger; 1/2 teaspoon of pepper; 1 cup of peanut butter (100 g); 2 tablespoons of olive oil; 2 medium-sized tomatoes (240 g), ripe, cut into pieces; 1/2 tablespoon of salt; 2 tablespoons of olive oil (for frying)

1
6 slices of fresh tuna, 1 cm thick (approximately 500g)
2
1 tablespoon of salt
3
1/4 cup of lemon juice (60 ml)
4
FOR THE SAUCE
5
1 tablespoon of grated ginger
6
1/2 teaspoon of pepper
7
1 cup of peanut butter (100 g)
8
2 tablespoons of olive oil
9
2 medium-sized tomatoes (240 g), ripe, cut into pieces
10
1/2 tablespoon of salt
11
2 tablespoons of olive oil (for frying)

Ingredients

1
6 slices of fresh tuna, 1 cm thick (approximately 500g)
2
1 tablespoon of salt
3
1/4 cup of lemon juice (60 ml)
4
FOR THE SAUCE
5
1 tablespoon of grated ginger
6
1/2 teaspoon of pepper
7
1 cup of peanut butter (100 g)
8
2 tablespoons of olive oil
9
2 medium-sized tomatoes (240 g), ripe, cut into pieces
10
1/2 tablespoon of salt
11
2 tablespoons of olive oil (for frying)

Directions

1
Season the tuna on both sides with salt and lemon juice. Reserve
2
PREPARE THE SAUCE: In a processor or blender, beat well the ginger, pepper, peanut butter, olive oil, and tomatoes
3
Add the salt, mix well, and reserve
4
Preheat the oven to 250°C (very hot)
5
In a large non-stick skillet, heat the olive oil over high heat
6
Fry 3 slices of tuna for 1 minute on each side
7
Transfer to a large serving dish and repeat the process with the remaining slices
8
Distribute the sauce over the fish slices and bake in the preheated oven for about 3 minutes
9
Serve immediately
10
(Approximately 245 calories per portion)