400g of sweet potato, cooked and mashed
375g of cod fillet, desalinated and flaked
1 tablespoon of oil
Chopped onion
1 egg white
Oil for frying
400g of sweet potato, cooked and mashed
375g of cod fillet, desalinated and flaked
1 tablespoon of oil
Chopped onion
1 egg white
Oil for frying
1
Peel the sweet potato and cook it until very tender
Drain the excess water and mash the sweet potato while still warm
2
In a bowl, mix together the cod, mashed sweet potato, oil, and chopped onion
Beat the egg white until snowy white
3
Add the egg white to the cod mixture and gently fold it in
Shape the mixture into small patties and fry them in hot oil
4
Place the fritters on paper towels to remove excess grease
Serve immediately.
