Blender Sausage Tort (Piggy Pâté)

Name: Blender Sausage Tort
Yield: 10
Ingredients: FOR THE FILLING; 4 ripe tomatoes, cut into pieces; 1 medium onion, cut into pieces; 1/4 cup of olive oil (60 ml); 7 sausage slices, cut into rosettes; 1 teaspoon of oregano; Salt to taste; FOR THE CRUST; 1/2 cup of olive oil (120 ml); 4 eggs; 2/3 cup of milk (160 ml); 4 teaspoons of baking powder; 2 cups of wheat flour (240 g); 1 pinch of salt

1
FOR THE FILLING
2
4 ripe tomatoes, cut into pieces
3
1 medium onion, cut into pieces
4
1/4 cup of olive oil (60 ml)
5
7 sausage slices, cut into rosettes
6
1 teaspoon of oregano
7
Salt to taste
8
FOR THE CRUST
9
1/2 cup of olive oil (120 ml)
10
4 eggs
11
2/3 cup of milk (160 ml)
12
4 teaspoons of baking powder
13
2 cups of wheat flour (240 g)
14
1 pinch of salt

Ingredients

1
FOR THE FILLING
2
4 ripe tomatoes, cut into pieces
3
1 medium onion, cut into pieces
4
1/4 cup of olive oil (60 ml)
5
7 sausage slices, cut into rosettes
6
1 teaspoon of oregano
7
Salt to taste
8
FOR THE CRUST
9
1/2 cup of olive oil (120 ml)
10
4 eggs
11
2/3 cup of milk (160 ml)
12
4 teaspoons of baking powder
13
2 cups of wheat flour (240 g)
14
1 pinch of salt

Directions

1
PREPARE THE FILLING: In a blender, beat the tomato and onion
2
In a pan, sauté them with olive oil, high heat, for 5 minutes
3
Add sausage and cook for an additional 5 minutes
4
Remove from heat and season with salt and oregano
5
Let it cool
6
PREPARE THE CRUST: In a blender, put all the ingredients except flour
7
Blend and add flour gradually, blending after each addition
8
Put half of the crust in a 25.5 x 18.5 cm baking dish, greased with olive oil, and top with the cold filling
9
Spread the remaining crust on top and bake in a preheated oven (200°C) until golden brown
10
379 calories per serving