Yam Fritters

Mixture

First, wash and peel the yams

Then, place them in a pressure cooker with water for 20 minutes

Let it cool down and mash well

Add the eggs and salt, mixing until a homogeneous mass forms

Add bread crumbs to give shape

Filling

Sauté the onion in hot oil until golden

Add the tomato, cut into cubes, tomato extract, ground meat, salt, and a little water

Let it cook

After the mixture cools down, open it up and fill with the meat mixture

Shape the fritters and fry them in hot oil until golden.