[1/2 kg] of codfish
[1/2 kg] of sweet potato
[1 tablespoon] of butter
[1 cup] of milk
3 eggs
1 can of peas
Covering:
2 thinly sliced onions
3 tablespoons of olive oil
1 tablespoon of wheat flour
[1 cup] of coconut milk
salt, pepper, and green onion
2 tablespoons of dendê oil
[1/2 kg] of codfish
[1/2 kg] of sweet potato
[1 tablespoon] of butter
[1 cup] of milk
3 eggs
1 can of peas
Covering:
2 thinly sliced onions
3 tablespoons of olive oil
1 tablespoon of wheat flour
[1 cup] of coconut milk
salt, pepper, and green onion
2 tablespoons of dendê oil
Leave the codfish to soak in water for one day
Cook it
Remove the bones and skin
Fry it in butter or olive oil with 1 chopped onion, 1 tablespoon of parsley, 1 tablespoon of ground cumin, and a pinch of pepper
Add the cooked sweet potatoes mashed with milk and butter
Add the well-beaten eggs and peas
Grease a mold with butter
Add the codfish and sweet potato mixture
Bake it in the oven
When it's done, cover it with golden onions in olive oil
When the onions are golden, add the remaining ingredients and mix well
Remove from heat just before boiling point.
