Star of the Sea Cream Sauce - Shrimp Coverage

Name: Star of the Sea Cream Sauce - Shrimp Coverage
Yield: 11
Ingredients: Coverage with Shrimp:; 1 cup butter or margarine (240 g); 1 cup cooked and finely chopped shrimp (180 g); salt and pepper to taste; 1 tablespoon lemon juice; 11 star-shaped bread slices

1
Coverage with Shrimp:
2
1 cup butter or margarine (240 g)
3
1 cup cooked and finely chopped shrimp (180 g)
4
salt and pepper to taste
5
1 tablespoon lemon juice
6
11 star-shaped bread slices

Ingredients

1
Coverage with Shrimp:
2
1 cup butter or margarine (240 g)
3
1 cup cooked and finely chopped shrimp (180 g)
4
salt and pepper to taste
5
1 tablespoon lemon juice
6
11 star-shaped bread slices

Directions

1
Mix all the ingredients well and spread over the bread.

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