900g of mole or Frenched lamb shanks or beef rib bones
small pieces of bacon
lemon juice
salt
pepper
900g of mole or Frenched lamb shanks or beef rib bones
small pieces of bacon
lemon juice
salt
pepper
Allow 150g of meat per person
Fur the meat with a knife in several places and insert small pieces of bacon
Place it in a container and baste it with a marinade prepared with olive oil, pepper, and lemon juice
Let it rest for two hours
Insert the meat onto skewers and cook over hot coals for about 30 minutes
Don't forget to brush it with olive oil every now and then
When almost cooked, season it with salt
Let it finish cooking, then serve
This same meat can also be cooked in a hot oven so that it's nicely browned on the outside and pink on the inside.
