400 g of ground beef
6 tablespoons of fat
2 cups cooked rice
1 cup white sauce (butter, flour, and milk)
1 teaspoon salt
1 tablespoon chopped parsley
black pepper to taste
1 beaten egg
1 cup biscuit flour
400 g of ground beef
6 tablespoons of fat
2 cups cooked rice
1 cup white sauce (butter, flour, and milk)
1 teaspoon salt
1 tablespoon chopped parsley
black pepper to taste
1 beaten egg
1 cup biscuit flour
Sear the ground beef in 2 tablespoons of fat, in a frying pan
Mix with rice, white sauce, seasonings, and egg
Let it cool
Form patties and coat with biscuit flour; fry the remaining fat until lightly browned
Cover and cook slowly for 10 minutes
Serve with tomato sauce
Cut into 6 portions.
