Stuffed Chicken

Name: Stuffed Chicken
Yield: 10
Ingredients: 1 1/2 kg of boneless chicken breasts; 2 tablespoons of chopped raisins; 3 tablespoons of finely chopped onion; 3 tablespoons of margarine; 1 1/2 cups of chopped parsley; 1/2 cup of chopped chives; 3 tomatoes, peeled and seeded; Lemon juice from 1 lemon; 150 ml of olive oil; Salt to taste

1
1 1/2 kg of boneless chicken breasts
2
2 tablespoons of chopped raisins
3
3 tablespoons of finely chopped onion
4
3 tablespoons of margarine
5
1 1/2 cups of chopped parsley
6
1/2 cup of chopped chives
7
3 tomatoes, peeled and seeded
8
Lemon juice from 1 lemon
9
150 ml of olive oil
10
Salt to taste

Ingredients

1
1 1/2 kg of boneless chicken breasts
2
2 tablespoons of chopped raisins
3
3 tablespoons of finely chopped onion
4
3 tablespoons of margarine
5
1 1/2 cups of chopped parsley
6
1/2 cup of chopped chives
7
3 tomatoes, peeled and seeded
8
Lemon juice from 1 lemon
9
150 ml of olive oil
10
Salt to taste

Directions

1
Sauté 1 tablespoon of onion in 1 tablespoon of margarine
2
Add the parsley and cook for a bit
3
Add the raisins and season with salt. Reserve
4
Unfold the chicken breasts, season with salt, and set aside
5
Prepare the filling and roll it like a roulade, closing with string or toothpicks
6
Heat 2 tablespoons of margarine in an oven-safe dish and fry the stuffed chicken until golden brown
7
Place the dish in a moderate oven for approximately 20 minutes or until the chicken is cooked through
8
Make the tomato sauce by chopping the tomatoes, adding olive oil, lemon juice, 2 tablespoons of onion, parsley, and chives
9
Season with salt and simmer slightly
10
Cut the chicken into slices and arrange on a platter
11
Cover with the warm tomato sauce and serve.