Provolone Cheese Muffin

Name: Provolone Cheese Muffin
Ingredients: 1/2 cup (90 g) of grated provolone or plate cheese; 2 beaten eggs; 3/4 cup of breadcrumbs from breakfast bread; 3/4 cup of scalded milk; 2 whipped egg whites

1
1/2 cup (90 g) of grated provolone or plate cheese
2
2 beaten eggs
3
3/4 cup of breadcrumbs from breakfast bread
4
3/4 cup of scalded milk
5
2 whipped egg whites

Ingredients

1
1/2 cup (90 g) of grated provolone or plate cheese
2
2 beaten eggs
3
3/4 cup of breadcrumbs from breakfast bread
4
3/4 cup of scalded milk
5
2 whipped egg whites

Directions

1
Reserve 2 tablespoons of grated cheese
2
Mix well the remaining cheese with the eggs, breadcrumbs, and milk
3
Carefully mix in the whipped egg whites
4
Place in two large refractory bowls or four smaller ones (use mini muffin tins)
5
Sprinkle with reserved cheese
6
Bake in a moderate temperature oven (170°C) for 35 to 40 minutes or until a toothpick inserted into the center comes out clean
7
Serve immediately.