4 tablespoons of olive oil
1/2 teaspoon of salt
15 large shrimp, shells intact
3 cloves of garlic, minced
4 tablespoons of olive oil
1/2 teaspoon of salt
15 large shrimp, shells intact
3 cloves of garlic, minced
In a skillet, heat the olive oil and sauté the shrimp for one minute, stirring occasionally
Add the garlic and cook for an additional six minutes or until the shrimp are pinkish-red
Season with salt and remove from heat.
