Rice with Squid

Name: Rice with Squid
Yield: 6
Ingredients: 2 cups of rice; 2 cups of water; 1/2 cup of oil; 1/4 cup of sauce; 1 kg of cleaned squid cut into 1 cm pieces; 5 cloves of garlic mashed; 2 medium onions chopped; 1 red bell pepper seedless and chopped; To taste: salt, pepper sauce

1
2 cups of rice
2
2 cups of water
3
1/2 cup of oil
4
1/4 cup of sauce
5
1 kg of cleaned squid cut into 1 cm pieces
6
5 cloves of garlic mashed
7
2 medium onions chopped
8
1 red bell pepper seedless and chopped
9
To taste: salt, pepper sauce

Ingredients

1
2 cups of rice
2
2 cups of water
3
1/2 cup of oil
4
1/4 cup of sauce
5
1 kg of cleaned squid cut into 1 cm pieces
6
5 cloves of garlic mashed
7
2 medium onions chopped
8
1 red bell pepper seedless and chopped
9
To taste: salt, pepper sauce

Directions

1
In a large skillet, sauté the garlic and onion in oil over medium heat until tender
2
Add the bell pepper and continue to cook for a few more minutes
3
Combine the rice and cook, stirring occasionally, until it starts to brown
4
Add the squid and cook for an additional 5 minutes
5
Add the water
6
Taste and adjust seasoning with salt and pepper sauce as needed
7
Mix well, cover, and simmer over low heat, adding more water if necessary, for about 25 minutes or until the rice is al dente
8
Combine the sauce and stir delicately
9
Serve immediately.