Braised Beef with Paprika

Name: Braised Beef with Paprika
Yield: 4
Ingredients: 500 g of brisket, cut into 2 cm cubes; 2 large onions (300 g), chopped; 1/3 cup of butter (65 g); 1 tablespoon sweet paprika; 1/2 teaspoon hot paprika; 1 1/2 cups beef broth tablet dissolved (360 ml)

1
500 g of brisket, cut into 2 cm cubes
2
2 large onions (300 g), chopped
3
1/3 cup of butter (65 g)
4
1 tablespoon sweet paprika
5
1/2 teaspoon hot paprika
6
1 1/2 cups beef broth tablet dissolved (360 ml)

Ingredients

1
500 g of brisket, cut into 2 cm cubes
2
2 large onions (300 g), chopped
3
1/3 cup of butter (65 g)
4
1 tablespoon sweet paprika
5
1/2 teaspoon hot paprika
6
1 1/2 cups beef broth tablet dissolved (360 ml)

Directions

1
In a refrigerator-safe bowl, combine the beef, onions, butter, paprikas, and half of the beef broth
2
Cover with lid or plastic wrap leaving a gap and microwave on high for 20 minutes, stirring halfway through
3
Cook for an additional 20 minutes or until the beef and onions are tender, adding the remaining broth
4
Let it rest for 10 minutes before serving
5
(432 calories per serving)

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