Chinese-Style Fried Beef

Name: Chinese-Style Fried Beef
Yield: 4
Ingredients: 4 to 6 cups of leftover beef or pork, cooked or roasted, and cut into thin strips; 3 tablespoons of cornstarch dissolved in 1/2 cup of soy sauce; 1 1/2 teaspoons of fresh ginger, minced, or 1/4 teaspoon of ground ginger; 3 tablespoons of cooking wine or dry sherry; 2 cloves of garlic, mashed; season to taste; 3 tablespoons of oil for frying

1
4 to 6 cups of leftover beef or pork, cooked or roasted, and cut into thin strips
2
3 tablespoons of cornstarch dissolved in 1/2 cup of soy sauce
3
1 1/2 teaspoons of fresh ginger, minced, or 1/4 teaspoon of ground ginger
4
3 tablespoons of cooking wine or dry sherry
5
2 cloves of garlic, mashed
6
season to taste
7
3 tablespoons of oil for frying

Ingredients

1
4 to 6 cups of leftover beef or pork, cooked or roasted, and cut into thin strips
2
3 tablespoons of cornstarch dissolved in 1/2 cup of soy sauce
3
1 1/2 teaspoons of fresh ginger, minced, or 1/4 teaspoon of ground ginger
4
3 tablespoons of cooking wine or dry sherry
5
2 cloves of garlic, mashed
6
season to taste
7
3 tablespoons of oil for frying

Directions

1
Mix all the ingredients in a bowl, add the beef and stir until it's evenly coated
2
Make sure the beef is well coated with the marinade
3
Heat the oil in a wok or large skillet over medium-high heat, add the beef and fry until it's cooked through
4
Serve immediately over rice
5
Serves 4 to 6 people.

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