How to Clean and Prepare Fish Fillets

Name: How to Clean and Prepare Fish Fillets
Ingredients: Remove any skin from a prepared fish, that is, clean. These slices usually have a thickness of 2.5 cm or more, depending on your preference. In the center of each fillet there's a bone, which is part of the spine, and it should be removed.

1
Remove any skin from a prepared fish, that is, clean. These slices usually have a thickness of 2.5 cm or more, depending on your preference. In the center of each fillet there's a bone, which is part of the spine, and it should be removed.

Ingredients

1
Remove any skin from a prepared fish, that is, clean. These slices usually have a thickness of 2.5 cm or more, depending on your preference. In the center of each fillet there's a bone, which is part of the spine, and it should be removed.

Directions

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