Dough
4 cups (ch) of wheat flour
1 cup (ch) of milk
100g of butter
Salt to taste
1 tablespoon of active dry yeast
Filling
10 well-crushed sausages (almost mashed)
1 chopped onion
1/2 cup (ch) of green pitted olives, chopped
150g of shredded mozzarella cheese
2 tablespoons of cream cheese
Salt and pepper to taste
Chopped parsley to taste
1 beaten egg for brushing
Dough
4 cups (ch) of wheat flour
1 cup (ch) of milk
100g of butter
Salt to taste
1 tablespoon of active dry yeast
Filling
10 well-crushed sausages (almost mashed)
1 chopped onion
1/2 cup (ch) of green pitted olives, chopped
150g of shredded mozzarella cheese
2 tablespoons of cream cheese
Salt and pepper to taste
Chopped parsley to taste
1 beaten egg for brushing
Dough
In a bowl, combine the flour, milk, butter, salt, and yeast
Work the dough until it's smooth and no longer sticky
Let it rest for 25 minutes
Filling
In a separate bowl, mix together the sausage, onion, olives, mozzarella cheese, and cream cheese
Season with salt, pepper, and parsley to taste
Open the dough, spread the filling evenly, and roll it up like a log
Place in a greased baking dish, brush with the beaten egg, and bake in a preheated oven at 200°C for 30 minutes or until golden brown
Let cool slightly before slicing and serving.
