Chicken and Bacon Sandwiches

Name: Chicken and Bacon Sandwiches
Ingredients: 4 slices of bacon; 3 tablespoons of butter; 12 slices of bread without crust; 2 tablespoons of mayonnaise light; Salt and English seasoning to taste; 6 green olives, pitless and chopped; 1 head of lettuce (only the inner leaves); 6 tomato slices; 300g of cooked and shredded chicken

1
4 slices of bacon
2
3 tablespoons of butter
3
12 slices of bread without crust
4
2 tablespoons of mayonnaise light
5
Salt and English seasoning to taste
6
6 green olives, pitless and chopped
7
1 head of lettuce (only the inner leaves)
8
6 tomato slices
9
300g of cooked and shredded chicken

Ingredients

1
4 slices of bacon
2
3 tablespoons of butter
3
12 slices of bread without crust
4
2 tablespoons of mayonnaise light
5
Salt and English seasoning to taste
6
6 green olives, pitless and chopped
7
1 head of lettuce (only the inner leaves)
8
6 tomato slices
9
300g of cooked and shredded chicken

Directions

1
Fry the bacon in a pan until it's crispy
2
Drian on paper towels and crumble
3
Butter the bread slices
4
In a small bowl, mix together mayonnaise, salt, English seasoning, olives, and bacon
5
Spread this mixture over six bread slices, topping with lettuce, tomato, chicken, and cover with the remaining bread slices
6
Cut the sandwiches in half, wrap in cellophane, and tie with twine.