Gorgonzola Polenta

Name: Gorgonzola Polenta
Yield: 10
Ingredients: 250g of crumbly Gorgonzola cheese; 100g of softened butter at room temperature; Basic polenta recipe

1
250g of crumbly Gorgonzola cheese
2
100g of softened butter at room temperature
3
Basic polenta recipe

Ingredients

1
250g of crumbly Gorgonzola cheese
2
100g of softened butter at room temperature
3
Basic polenta recipe

Directions

1
Mix the cheese and butter well together
2
Prepare the polenta and spread half of it on a wooden cutting board forming a 22cm diameter circle
3
Fill with the gorgonzola mixture, leaving a 1cm border
4
Cover with the remaining polenta, still hot, closing the edges
5
Serve immediately
6
Serves 10 people
7
Note: Serve as a side dish to meat and poultry