Red Pepper Sauce for Macaroni

Name: Red Pepper Sauce for Macaroni
Ingredients: 200g red bell pepper in conserve; 2 cloves of garlic; 1 cup fresh or canned cream with whey; Salt to taste

1
200g red bell pepper in conserve
2
2 cloves of garlic
3
1 cup fresh or canned cream with whey
4
Salt to taste

Ingredients

1
200g red bell pepper in conserve
2
2 cloves of garlic
3
1 cup fresh or canned cream with whey
4
Salt to taste

Directions

1
Combine all ingredients in a blender
2
Blend until smooth
3
Pour over cooked and drained pasta dough (500g) and mix
4
Serve immediately.

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