Gorgonzola Sauce

Name: Gorgonzola Sauce
Ingredients: 250g of Gorgonzola cheese, crumbled; 2 tablespoons of fresh or long-life cream; Salt and black pepper to taste; 1 cup of milk

1
250g of Gorgonzola cheese, crumbled
2
2 tablespoons of fresh or long-life cream
3
Salt and black pepper to taste
4
1 cup of milk

Ingredients

1
250g of Gorgonzola cheese, crumbled
2
2 tablespoons of fresh or long-life cream
3
Salt and black pepper to taste
4
1 cup of milk

Directions

1
Remove the rind from the Gorgonzola cheese and cut into small pieces
2
Place them in a saucepan over low heat
3
Mash the cheese with a wooden spoon, adding half of the cream, stirring well to achieve a creamy consistency
4
Season to taste with salt and black pepper
5
Add the remaining cream, milk, and stir well
6
Heat until a hot, creamy sauce forms
7
Serves 500g of pasta.