Beef with Garlic Sauce

Name: Beef with Garlic Sauce
Ingredients: 1 kg of ribeye cut into steaks; 1 cup of all-purpose flour; salt and pepper to taste; 3 tablespoons of butter or margarine; 1 can of beer or 1/2 liter less; 2 tablespoons of vinegar; 1 tablespoon of mustard; 4 cloves of garlic, minced

1
1 kg of ribeye cut into steaks
2
1 cup of all-purpose flour
3
salt and pepper to taste
4
3 tablespoons of butter or margarine
5
1 can of beer or 1/2 liter less
6
2 tablespoons of vinegar
7
1 tablespoon of mustard
8
4 cloves of garlic, minced

Ingredients

1
1 kg of ribeye cut into steaks
2
1 cup of all-purpose flour
3
salt and pepper to taste
4
3 tablespoons of butter or margarine
5
1 can of beer or 1/2 liter less
6
2 tablespoons of vinegar
7
1 tablespoon of mustard
8
4 cloves of garlic, minced

Directions

1
Mix the flour with salt and pepper
2
Sprinkle a little over each steak and beat well with the edge of a plate
3
Flip the steaks and repeat the operation
4
Quickly brown the steaks on both sides in a well-greased skillet with butter or margarine
5
Cover with beer, vinegar, mustard, and garlic
6
Cook slowly until the meat is tender, in a covered pot.