Egg Nest with Toast (Fluffy Egg Nests)

Name: Egg Nest with Toast
Yield: 6
Ingredients: 6 eggs; Salt and pepper; 6 slices of warm toast with butter

Ingredients

1
Separate the whites from the yolks, leaving each yolk in its shell until ready to use
2
Beat the whites with pepper until stiff peaks form
3
Assemble on the toast
4
Make a depression in the middle
5
Carefully place the yolks into each depression, season and bake in a moderate oven until the white is golden and the yolk is firm
6
Garnish with paprika and parsley
7
Serves 6 people
8
If desired, sprinkle grated cheddar cheese on top of each toast before baking.