Cheese Soufflé

Name: Cheese Soufflé
Ingredients: '1/2 cup all-purpose flour'; '5 tablespoons butter or margarine'; '1/2 liter whole milk'; '2/3 cup cheddar cheese, cut into small pieces (150g)'; '1 tablespoon grated Parmesan cheese'; '3 eggs'; 'Salt'

1
'1/2 cup all-purpose flour'
2
'5 tablespoons butter or margarine'
3
'1/2 liter whole milk'
4
'2/3 cup cheddar cheese, cut into small pieces (150g)'
5
'1 tablespoon grated Parmesan cheese'
6
'3 eggs'
7
'Salt'

Ingredients

1
'1/2 cup all-purpose flour'
2
'5 tablespoons butter or margarine'
3
'1/2 liter whole milk'
4
'2/3 cup cheddar cheese, cut into small pieces (150g)'
5
'1 tablespoon grated Parmesan cheese'
6
'3 eggs'
7
'Salt'

Directions

1
Make a thick white sauce with butter or margarine, flour, salt, and milk
2
After it's well combined, add the two cheeses and let it simmer over low heat until the cheese melts completely
3
Remove from heat, let it cool slightly, then beat in the 3 egg yolks
4
Beat the egg whites until fluffy and fold them into the remaining mixture, stirring slowly with a circular motion
5
Choose a rectangular baking dish, butter or margarine only the bottom to help firm the soufflé
6
Place in a hot oven (regular temperature, 190°C) in a water bath with boiling water
7
Let it cook for 50 minutes
8
Serve immediately
9
If desired, leave in the oven turned off for an additional 10 minutes.