Mushroom Cake in a Blender

Name: Mushroom Cake in a Blender
Yield: 10
Ingredients: 500 g of ripe mushrooms cut into cubes; 1 sprig of rosemary; 1 packet of vegetable broth; 1 cup of olive oil; 1 cup of milk; 3 eggs; 1 tablespoon of baking powder; 2 cups of all-purpose flour; 1 teaspoon of salt; 150 g of fresh cheese sliced; 1 teaspoon of oregano

1
500 g of ripe mushrooms cut into cubes
2
1 sprig of rosemary
3
1 packet of vegetable broth
4
1 cup of olive oil
5
1 cup of milk
6
3 eggs
7
1 tablespoon of baking powder
8
2 cups of all-purpose flour
9
1 teaspoon of salt
10
150 g of fresh cheese sliced
11
1 teaspoon of oregano

Ingredients

1
500 g of ripe mushrooms cut into cubes
2
1 sprig of rosemary
3
1 packet of vegetable broth
4
1 cup of olive oil
5
1 cup of milk
6
3 eggs
7
1 tablespoon of baking powder
8
2 cups of all-purpose flour
9
1 teaspoon of salt
10
150 g of fresh cheese sliced
11
1 teaspoon of oregano

Directions

1
In a pressure cooker, place the mushroom cubes and cover them with water
2
Add the rosemary, vegetable broth, and let it cook for 5 minutes after starting the pressure cooker
3
Drain well and mash with a fork. Reserve
4
In a blender, beat the olive oil, milk, eggs, baking powder, flour, and salt
5
Transfer to a bowl and mix well with the mashed mushrooms
6
In a medium-sized round mold, greased and floured, distribute half of the dough, top with cheese slices, sprinkle with oregano, and place the remaining dough on top
7
Bake in a preheated oven at medium temperature for 20 minutes.