Macaroni Salad

Name: Macaroni Salad
Yield: 6
Ingredients: '2 cups of conchinha, gravatinha or padrone macaroni, cooked al dente'; '1 cup of finely chopped salted salsão'; '1 cup of peeled and chopped fresh mushrooms'; '1 grated carrot'; '1/4 cup of finely chopped green pepper'; '1/2 cup of finely chopped red pepper'; '2 tablespoons of grated onion'; '1/2 cup of pickled cucumber, diced'; '180g of salted almonds'; 'Mayonnaise'

1
'2 cups of conchinha, gravatinha or padrone macaroni, cooked al dente'
2
'1 cup of finely chopped salted salsão'
3
'1 cup of peeled and chopped fresh mushrooms'
4
'1 grated carrot'
5
'1/4 cup of finely chopped green pepper'
6
'1/2 cup of finely chopped red pepper'
7
'2 tablespoons of grated onion'
8
'1/2 cup of pickled cucumber, diced'
9
'180g of salted almonds'
10
'Mayonnaise'

Ingredients

1
'2 cups of conchinha, gravatinha or padrone macaroni, cooked al dente'
2
'1 cup of finely chopped salted salsão'
3
'1 cup of peeled and chopped fresh mushrooms'
4
'1 grated carrot'
5
'1/4 cup of finely chopped green pepper'
6
'1/2 cup of finely chopped red pepper'
7
'2 tablespoons of grated onion'
8
'1/2 cup of pickled cucumber, diced'
9
'180g of salted almonds'
10
'Mayonnaise'

Directions

1
'Combine the cooked and drained macaroni, while it's still cold, with the finely chopped salsão, mushrooms, carrot, green pepper, red pepper, grated onion, and pickled cucumber.'
2
'Mix well.'
3
'Add the almonds to a blender, little by little, and grind them into small pieces.'
4
'Join the remaining ingredients, mixing well.'
5
'Add mayonnaise in sufficient quantity to bind.'
6
'Refrigerate for 1 hour before serving.'