Onion Pie

In a processor, combine yeast, flour, sugar, salt, and water

Beat until the egg and butter are fully incorporated

Process for a few more seconds, then remove from the processor and place on a floured surface

Form into a ball of dough

Grease with a little oil your hands and pass through the dough ball

Let it rise for 45 minutes or until it has doubled in volume

While this is happening, prepare the filling: sauté the onion in butter over low heat until soft

Add ground cinnamon and stir until melted

Remove from heat

Roll out the dough into a rectangle of 33 x 38 cm on a floured surface

Fill with onion and roll up the dough along the longer side

Place in a greased baking dish and bake for 35 minutes at 200°C, preheated oven, until golden brown

Serve warm or at room temperature

Yields 10 servings.