Vegetable Cake with Egg

Name: Vegetable Cake with Egg
Yield: 8
Ingredients: 1 tablespoon of olive oil; 1 onion, cut into cubes; 1 zucchini, cut into cubes; 1 can of corn drained; Salt and pepper to taste; 2 ripe peaches; 4 eggs; 2 cups (whole) of milk; Chopped salsa to taste

1
1 tablespoon of olive oil
2
1 onion, cut into cubes
3
1 zucchini, cut into cubes
4
1 can of corn drained
5
Salt and pepper to taste
6
2 ripe peaches
7
4 eggs
8
2 cups (whole) of milk
9
Chopped salsa to taste

Ingredients

1
1 tablespoon of olive oil
2
1 onion, cut into cubes
3
1 zucchini, cut into cubes
4
1 can of corn drained
5
Salt and pepper to taste
6
2 ripe peaches
7
4 eggs
8
2 cups (whole) of milk
9
Chopped salsa to taste

Directions

1
1 Heat the olive oil in a pan and caramelize the onion
2
Add the zucchini and corn
3
Season with salt, pepper, and cook until the vegetables are tender
4
2 Preheat the oven to 400°F (200°C)
5
In a blender, beat the peaches, eggs, and milk
6
In a greased refrigerator, place the refried mixture and top it with the batter
7
Sprinkle with salsa and bake until the cake is golden.