Red Onion and Almonds Tart

Name: Red Onion and Almonds Tart
Yield: 8
Ingredients: 1 kg red onion finely chopped; 4 tablespoons olive oil; 1/3 cup soy sauce; 1/3 cup balsamic vinegar; 300 g puff pastry (one package); 2 cloves garlic minced; 1 egg yolk beaten; 1 can of preserved almonds, drained and cut into halves lengthwise; 10 red currants; 3 tablespoons small capers; 1 tablespoon chopped fresh thyme; 1 tablespoon toasted pine nuts

1
1 kg red onion finely chopped
2
4 tablespoons olive oil
3
1/3 cup soy sauce
4
1/3 cup balsamic vinegar
5
300 g puff pastry (one package)
6
2 cloves garlic minced
7
1 egg yolk beaten
8
1 can of preserved almonds, drained and cut into halves lengthwise
9
10 red currants
10
3 tablespoons small capers
11
1 tablespoon chopped fresh thyme
12
1 tablespoon toasted pine nuts

Ingredients

1
1 kg red onion finely chopped
2
4 tablespoons olive oil
3
1/3 cup soy sauce
4
1/3 cup balsamic vinegar
5
300 g puff pastry (one package)
6
2 cloves garlic minced
7
1 egg yolk beaten
8
1 can of preserved almonds, drained and cut into halves lengthwise
9
10 red currants
10
3 tablespoons small capers
11
1 tablespoon chopped fresh thyme
12
1 tablespoon toasted pine nuts

Directions

1
1
2
Sauté the onion in three tablespoons of olive oil until caramelized
3
Add soy sauce and balsamic vinegar, and cook over low heat until the liquid reduces
4
Let it cool and rest
5
2
6
Toast the garlic in the remaining olive oil and strain on paper towels
7
Stretch the puff pastry into a rectangle and brush with the egg yolk
8
3
9
Preheat the oven to 180°C and bake the tart for 20 minutes or until golden
10
Let it cool
11
Fill the tart with the onion, respecting the edge, and arrange the almonds in diagonal strips, the currants, capers, and thyme
12
Sprinkle with toasted pine nuts, garlic, and serve with green salad.