Stuffed Tomatoes

Name: Stuffed Tomatoes
Yield: 4
Ingredients: 4 medium tomatoes, firm, with or without skin; 2/3 cup diced cucumber; 1/2 cup finely chopped fresh parsley; 2 tablespoons finely chopped onion; salt; pepper; mayonnaise; dried chives

1
4 medium tomatoes, firm, with or without skin
2
2/3 cup diced cucumber
3
1/2 cup finely chopped fresh parsley
4
2 tablespoons finely chopped onion
5
salt
6
pepper
7
mayonnaise
8
dried chives

Ingredients

1
4 medium tomatoes, firm, with or without skin
2
2/3 cup diced cucumber
3
1/2 cup finely chopped fresh parsley
4
2 tablespoons finely chopped onion
5
salt
6
pepper
7
mayonnaise
8
dried chives

Directions

1
Remove the pulp from the tomatoes
2
Pulse the pulp and mix with the cucumber, parsley, onion, seasonings, and salt
3
Add mayonnaise only to the extent necessary to moisten the mixture
4
Chill in the refrigerator until semi-frozen
5
Fill the cold tomato shells
6
Garnish with additional mayonnaise and a sprig of chives.