500 ml of milk
1 teaspoon of salt
2 tablespoons of butter
350 g of all-purpose flour
100 g of grated Parmesan cheese
200 g of cubed cheddar cheese
6 tablespoons of ricotta cheese
All-purpose flour
Egg whites
Bread crumbs
500 ml of milk
1 teaspoon of salt
2 tablespoons of butter
350 g of all-purpose flour
100 g of grated Parmesan cheese
200 g of cubed cheddar cheese
6 tablespoons of ricotta cheese
All-purpose flour
Egg whites
Bread crumbs
1 In a saucepan, combine the milk, salt, and butter
Bring to a boil
Remove from heat, add all-purpose flour gradually, stirring constantly
Return to heat, stirring always, until a ball forms that can be removed from the pan
Place the dough on a surface dusted with all-purpose flour, let cool slightly, then knead for 2 minutes
2 In a bowl, mix together Parmesan cheese, cheddar cheese, and ricotta cheese
3 Form small balls with the dough and fill them
Coat the balls in all-purpose flour, egg whites, and finally bread crumbs
Fry in hot oil until golden brown
Serve warm.
