Fried Potato

Name: Fried Potato
Yield: 6
Ingredients: 3 1/4 cups of oil; 700g of potato; Salt to taste; Accessory; Pantry with a 24 cm diameter and 10 cm height

1
3 1/4 cups of oil
2
700g of potato
3
Salt to taste
4
Accessory
5
Pantry with a 24 cm diameter and 10 cm height

Ingredients

1
3 1/4 cups of oil
2
700g of potato
3
Salt to taste
4
Accessory
5
Pantry with a 24 cm diameter and 10 cm height

Directions

1
1
2
Wash, peel, and cut the potatoes
3
Place them in a bowl, cover with water, and let it sit in the refrigerator for 15 minutes
4
Drain and dry with a clean dish towel
5
2
6
Put the oil in the pan and heat it well over high heat
7
Carefully add a handful of potato
8
Fry, stirring occasionally, for five minutes or until golden brown
9
Remove with a slotted spoon and let it drain on paper towels
10
Repeat the operation until all the potatoes are done
11
Add salt and serve.