Italian Sausage Ravioli with Ricotta

Name: Italian Sausage Ravioli with Ricotta
Yield: 35
Ingredients: Pasta; 1/2 cup of milk; 1/2 cup of vegetable broth; 1 tablespoon of butter; Salt and pepper to taste; 1 cup of all-purpose flour; Filling; 4 Italian sausage links, chopped; 100g ricotta cheese; 2 tablespoons of milk; 1 tablespoon of chopped parsley; Salt and pepper to taste; To coat; 1 beaten egg; 1 cup of breadcrumbs

1
Pasta
2
1/2 cup of milk
3
1/2 cup of vegetable broth
4
1 tablespoon of butter
5
Salt and pepper to taste
6
1 cup of all-purpose flour
7
Filling
8
4 Italian sausage links, chopped
9
100g ricotta cheese
10
2 tablespoons of milk
11
1 tablespoon of chopped parsley
12
Salt and pepper to taste
13
To coat
14
1 beaten egg
15
1 cup of breadcrumbs

Ingredients

1
Pasta
2
1/2 cup of milk
3
1/2 cup of vegetable broth
4
1 tablespoon of butter
5
Salt and pepper to taste
6
1 cup of all-purpose flour
7
Filling
8
4 Italian sausage links, chopped
9
100g ricotta cheese
10
2 tablespoons of milk
11
1 tablespoon of chopped parsley
12
Salt and pepper to taste
13
To coat
14
1 beaten egg
15
1 cup of breadcrumbs

Directions

1
Pasta
2
In a pot, combine the milk, vegetable broth, butter, salt, and pepper
3
Bring to a boil and then add the flour, stirring quickly until it forms a ball at the bottom of the pot
4
Remove from heat and let cool
5
Filling
6
In a blender, blend together the sausage, ricotta cheese, milk, and parsley
7
Season with salt and pepper
8
Stuff the pasta with the filling
9
Dip in beaten egg and then coat in breadcrumbs
10
Fry in hot oil until golden brown.