2 cups of milk
2 eggs
2 cups of all-purpose flour
4 tablespoons of cornstarch
1 tablespoon of melted butter
Salt to taste.
Filling:
3 tablespoons of olive oil
1 chopped onion
2 minced garlic cloves
1 cup of drained corn kernel
500g of ground beef
1/2 cup of chopped green olives
1 cup of tomato sauce
Salt and pepper to taste
Chopped cilantro.
Topping:
700ml of white sauce
1/2 cup of grated Parmesan cheese
2 cups of milk
2 eggs
2 cups of all-purpose flour
4 tablespoons of cornstarch
1 tablespoon of melted butter
Salt to taste.
Filling:
3 tablespoons of olive oil
1 chopped onion
2 minced garlic cloves
1 cup of drained corn kernel
500g of ground beef
1/2 cup of chopped green olives
1 cup of tomato sauce
Salt and pepper to taste
Chopped cilantro.
Topping:
700ml of white sauce
1/2 cup of grated Parmesan cheese
In a blender, beat the milk, eggs, flour, cornstarch, butter, and salt
Butter an anti-stick frying pan, make pancakes, and fry them on both sides
Filling:
Heat the olive oil and sauté the onion and garlic
Add the corn kernel and beef, cook until the liquid evaporates and stir in the olives, tomato sauce, salt, pepper, and cilantro
Let it cool and fill the pancakes
In a refrigerator, arrange the pancakes, add the white sauce, sprinkle the Parmesan cheese, and bake in the oven to gratinate.